DINNER
STARTERS + SHARE PLATES
BABETTE'S SIGNATURE SOUP 6/9
truffled cauliflower almond
SOUP OF THE DAY 6/9
all of our soups are always vegan and gluten-free
EDAMAME 9
maldon sea salt
BLISTERED SHISHITO PEPPERS 10
sea salt / lemon
CHICKPEA HUMMUS 11
kalamata olive oil / aleppo pepper
crispy chickpeas / naan bread
KUNG POW! CRISPY CAULIFLOWER 12
sweet + sour asian sesame glaze
CRISPY SWEET POTATO FRIES 10
truffle aioli / ketchup
BRASSICAS 10
brussels sprouts / cauliflower
red cabbage / sherry vinaigrette
BABETTE'S ORGANIC BBQ TOFU 13
black & white sesame / pickled ginger / wasabi
AHI POKE BOWL 16
organic brown rice / avocado puree
pickled lime / crisp wonton / togarashi
PRINCE EDWARD ISLAND MUSSELS 16
garlic / lemon / calabrian chili / grilled country bread
GRASS-FED WAGYU MEATBALLS 15
fire-roasted tomato sauce / shishito pepper
fried chickpea / herbed feta / grilled country bread
SALADS
all salads are gluten-free except for crisp wontons in asian salad
BABETTE'S SALAD 12/19
organic greens / crisp organic tofu / baby heirloom tomato / roasted beet shaved parmesan / fennel / walnut / crispy potato / red wine vinaigrette
CAESAR VEGANO 11/18
chopped organic romaine hearts
avocado / crispy chickpeas / capers
ORGANIC CHOPPED KALE SALAD 10/16
avocado / quinoa / toasted almond
dried cranberries / preserved lemon dressing
ROASTED BEET AND GOAT CHEESE SALAD 11/18
organic baby spinach / quinoa / toasted pecans
preserved lemon dressing
ASIAN SALAD 20
mary’s organic grilled chicken or organic crisp tofu
avocado / baby heirloom tomato / organic greens
green beans / sesame ginger dressing / crisp wonton
PAN ROASTED ICELANDIC SALMON SALAD 22
organic greens / preserved lemon dressing
Salad Additions
crisp organic tofu 7 / organic tempeh bacon 7 / organic grilled chicken 8 / icelandic salmon 15
wild icelandic cod 15 / wild scallops 15 / grass-fed new york steak 14
BURGERS
served on a brioche bun
with herbed french fries (swt pot fries +2)
or mixed organic greens (vegan/gf bun +$2)
GRASS-FED WAGYU BACON CHEESEBURGER 22
nitrate-free pork bacon / sharp cheddar
green leaf lettuce / tomato / red onion
sundried tomato aioli
STUFFED GRASS FED WAGYU BURGER 23
caramelized onion / green apple
cheddar / wild baby arugula
garlic bbq sriracha sauce
SALMON BURGER 19
tarragon aioli / pickled red onion
lemon dressed organic greens
THAI TURKEY BURGER 17
ginger sesame thai slaw / chopped peanuts
sweet chili aioli
FALAFEL BURGER 18
green leaf lettuce / tomato
pickled red onion / sesame tahini sauce
BURGER EXTRAS
nitrate-free bacon 4 / turkey bacon 4 / avocado 3
mushroom 2.5 / pasture raised egg 4 / cheese 3
cheddar / smoked mozz / gorgonzola / goat cheese
PLANT-BASED ENTREES
all options vegan and gluten-free
HEARTY VEGAN 20
organic bbq tofu / sautéed organic kale
cauliflower puree
GENERAL ZAO’S TOFU 21
sautéed broccoli / sweet + sour sesame glaze
organic brown or jasmine white rice
VEGETABLE PAD THAI 22
bean sprouts / broccoli / brussels leaves
carrot / rice noodles / peanut / lime
ASIAN VEGETABLE SAUTÉ 22
broccoli / cauliflower / brussels sprouts / carrot
purple cabbage / teriyaki / organic brown rice
FIESTA BOWL 18
organic brown rice / black beans / avocado puree
chopped pickled vegetables / chopped organic romaine
pico de gallo / cashew sour cream
VEGETABLE CURRY 19
broccoli / cauliflower / carrot / potato / garbanzos
peas / coconut curry / crispy papadum
LARGE PLATES + SANDWICHES
sandwiches served with organic greens or herbed french fries
MARY'S ORGANIC CHICKEN MOLÉ ENCHILADA 29
mole negro / black beans / sharp cheddar
avocado / ranchero salsa / crema
CHICKEN "POT PIE" 19
carrot / celery / potato
peas / kale / puff pastry
SZACHUAN ORANGE CHICKEN 22
mary’s organic chicken breast / sautéed broccoli
housemade orange glaze
organic brown or jasmine white rice
GRILLED WILD SWORDFISH SANDWICH 19
avocado / tomato / organic romaine
lemon dijon aioli slaw / ciabatta bun
ACE OF CLUBS SANDWICH 18
mary’s organic grilled chicken or organic tempeh / avocado
smoked mozzarella / herb roasted tomato and red onion
tarragon aioli / pesto / ciabatta bun
GRASS-FED STEAK FRITES 18/34
rr ranch signature ny strip 6oz or 12oz
herbed french fries / truffle aioli
DESIGN YOUR OWN ENTREE
choose one protein and up to two veg/sides
all proteins and side options are gluten-free
PAN SEARED WILD ICELANDIC COD 28
kale-pumpkin seed gremolata
SEARED WILD SEA SCALLOPS 29
grass fed brown butter
PAN ROASTED ICELANDIC SALMON 28
lemon caper sauce
GRILLED WILD SWORDFISH STEAK 28
lemon basil avocado puree
OVEN ROASTED JIDORI CHICKEN 26
au jus
RR RANCH SIGNATURE GRASS-FED NY STRIP 36
12 oz / red wine reduction
GRILLED ORGANIC TOFU OR ORGANIC TEMPEH 26
sesame cilantro sauce
THREE VEGETABLE SIDES AND ORGANIC BROWN RICE 24
sesame tahini sauce
choose two sides to accompany above proteins
(all options are gluten-free)
sautéed organic kale cauliflower puree
sautéed organic spinach organic riced cauliflower
oven roasted broccoli parmesan mashed potato
sherry roasted cauliflower crispy smashed herbed potato
roasted butternut squash organic brown rice
balsamic brussels sprouts jasmine white rice
oven roasted wild mushrooms organic quinoa
organic corn and cherry tomato . herbed french fries
Babette’s is proud to support the local and regional farms using sustainable and organic farming methods
A gratuity of 20% is added to parties of 6 or more.
Corkage fee of $25 each for the first two bottles / $40 for each additional.
Consuming raw or uncooked meats, fish or shell eggs may increase your risk of food-borne illness