DINNER
STARTERS
Soup of the Day 9
Babette's Signature Soup 9
truffled cauliflower almond
Edamame sea salt / ginger sesame vinaigrette 9
Chickpea Hummus kalamata olive oil / aleppo pepper / naan bread 11
Babette’s Organic BBQ Tofu black & white sesame
pickled ginger / wasabi 14
Ahi Poke sesame / avocado / togarashi / pickled lime / crisp wonton 16
Prince Edward Island Mussels garlic / lemon / calabrian chili
grilled country bread 16
Grass-Fed Meatballs fire-roasted tomato sauce / shishito pepper
fried chickpea / feta 15
White Truffle-Wild Mushroom Mousse
pickled vegetable / grilled country bread 16
SALADS
Pan Roasted Atlantic Salmon organic greens / lemon vinaigrette 23
Warm Herbed Lentil Beet Salad feta / organic greens
preserved lemon vinaigrette 15
Asian Salad mary’s organic grilled chicken or organic crisp tofu avocado / baby heirloom tomato / organic greens
green beans / sesame ginger dressing / crisp wonton 22
Babette's Salad mixed baby lettuce / crisp organic tofu
toybox tomato / roasted beet / shaved parmesan / fennel / walnut herbed potato / red wine vinaigrette 17
Organic Baby Spinach cranberry / baby heirloom tomato / kalamata olive / toasted almond / olive oil / lemon 15
Salad additions: Crisp Organic Tofu 7 / Grilled Organic Tempeh 7
Mary’s Organic Grilled Chicken 8 Atlantic Salmon 15
Wild Scallops 15 / Grass-Fed NY Steak 14
VEGETABLES
Brassicas brussels sprouts / cauliflower / red cabbage
sherry vinaigrette 10
Autumn Sautee autumn squash / organic corn / baby spinach
roasted baby heirloom tomato 10
Oven Roasted Broccolini garlic / chili flake 10
Blistered Shishito Peppers sea salt / lemon 10
Herbed Potato Fries sea salt 9
Sweet Potato Fries sundried tomato aioli 9
ENTREES
Icelandic Wild Cod root vegetable puree
asian sesame vegetable sauté 36
Seared Wild Sea Scallops organic sweet corn risotto
basil puree 37
Pan Roasted Atlantic Salmon kale and chickpea pomodoro
pei mussels 36
Roasted Brick Jidori Chicken brussels sprouts
butternut squash / mushrooms / au jus 29
Chicken Mole Enchilada mary's organic chicken / sharp white cheddar mole negro / black beans / roasted ranchero salsa / avocado / crema 29
RR Ranch Signature Grass-Fed New York Strip Steak
cauliflower mash / roasted broccolini / crispy onions / red wine jus 40
PLANT-BASED ENTREES
Vegetable Pad Thai broccoli / bean sprouts / brussels leaves / carrot rice noodles / peanut / lime 23
Asian Vegetable Sauté broccoli / cauliflower / carrot / asparagus purple cabbage / teriyaki / organic brown rice 23
Local Vegetable Tagine harissa / curried carrot couscous / almond
preserved lemon yogurt 25
Autumn Harvest Penne autumn squash / organic corn / roasted baby heirloom tomato / baby spinach / tomato broth 26
Protein Additions: Crisp Organic Tofu 7 / Grilled Organic Tempeh 7
Mary’s Organic Grilled Chicken 8 / Atlantic Salmon 15
Wild Scallops 15 / Grass-Fed NY Steak 14
GRASS-FED BEEF BURGER whole grain bun / sundried aioli / red onion organic greens / tomato / herbed french fries 20
Burger Extras: Nueske’s Farm Bacon 5 / Shelton’s Turkey Bacon 5
Organic Tempeh Bacon 4 / Avocado 3 / Mushroom 2.5 / Cheese 3
Babette’s is proud to support the local and regional farms using sustainable and organic farming methods
A gratuity of 20% is added to parties of 6 or more. Smaller font
Corkage fee of $25 each for the first two bottles / $40 for each additional.
Consuming raw or uncooked meats, fish or fresh shell eggs may increase your risk of food-borne illness